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What are you eating/drinking? III; Food of the Gods
Tweet Topic Started: May 17 2007, 05:45 PM (2,248 Views)
Denovissimus Jul 2 2007, 03:14 PM Post #141
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that sounds delicious!

had a bacon egg cheese sandwich on wheat, and green tea latte
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Julesy Jul 2 2007, 03:15 PM Post #142
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pasta and sauce. oh and queso :lovah
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Julesy Jul 2 2007, 07:22 PM Post #143
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a bratwurst. its from last nights dinner and I dont think i like it much...
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Angeliica Nero Jul 2 2007, 08:04 PM Post #144
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A mango.

Tonight I'm making chicken curry with papadums.
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Julesy Jul 2 2007, 08:09 PM Post #145
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whats that? papadums?
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la anaconda de chocolatee Jul 2 2007, 08:21 PM Post #146
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m&ms
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Angeliica Nero Jul 2 2007, 08:22 PM Post #147
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From Wikipedia-

The papad (for alternative names see box) is a thin South Asian wafer, sometimes described as a cracker or flatbread,the recipe varies from region to region and in fact from home to home, but typically it is made from lentil, chickpea, black gram or rice flour.In Dakshina Kannada district, jackfruit and sabudana are also used as ingredients in making of Happala. In North India lentil variety is more popular and is usually called 'papad'.

Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as, for example, chili, cumin, garlic or black pepper.Sometimes baking soda is also added.

The dough is shaped into a thin tortilla-like round and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

Papadums are typically served as an accompaniment to a meal (South India) or at the end of it(North India). It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments. In certain parts of India raw papadum (dried but unroasted) are used in curries and vegetable preparations.

Papadums are made in different sizes. The smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.
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Angeliica Nero Jul 2 2007, 08:23 PM Post #148
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I love Indian food, in case you haven't noticed!
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Julesy Jul 2 2007, 08:25 PM Post #149
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hmm. i would have gone my whole life never knowing what a papadum is.
I need to try different foods besides Mexican, American, Chinese and Italian.
Im always scared I wont like it though, and be assed out of my money!

like that gyro I posted about last year. :huh that was meat curtains in a wrap!
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Auntie Maine Jul 2 2007, 08:28 PM Post #150
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Homemade lobster spread on crackers.
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Julesy Jul 2 2007, 08:29 PM Post #151
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is that like butter and lobster?

im quite the food idiot.
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Angeliica Nero Jul 2 2007, 08:30 PM Post #152
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Auntie Maine
Jul 2 2007, 08:28 PM
Homemade lobster spread on crackers.

Yummo
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Auntie Maine Jul 2 2007, 08:30 PM Post #153
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Finely chopped lobster mixed with cream cheese and spices.
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Julesy Jul 2 2007, 08:31 PM Post #154
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that sounds yummy!
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Angeliica Nero Jul 2 2007, 08:31 PM Post #155
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Julesy
Jul 2 2007, 08:25 PM


like that gyro I posted about last year. :huh that was meat curtains in a wrap!

Oh Christ! I love gyros and now I'm just hoping next time I have one I won't be thinking "meat curtains in a wrap". First Eddy, now this :ha
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Auntie Maine Jul 2 2007, 08:34 PM Post #156
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I love gyros too.had one at Greek festival last weekend.
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Julesy Jul 2 2007, 08:36 PM Post #157
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Im ruining everything Sheila loves!
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Julesy Jul 3 2007, 02:28 PM Post #158
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canadian bacon with onions and cheese and scrambled egg in a whole wheat tortilla :spin
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Hunter Jul 3 2007, 04:31 PM Post #159
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Piece of my sister's birthday cake, that got served to me
about 5hrs ago lol
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Auntie Maine Jul 3 2007, 07:48 PM Post #160
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Shrek M&Ms
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