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| Bitch, I Know You Hungry!; post your recipes! | |
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| Tweet Topic Started: Mar 10 2007, 02:36 AM (2,761 Views) | |
| Atomic Blonde | Mar 10 2007, 02:36 AM Post #1 |
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..::The Larisa::..
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Now Jules and everyone can post there recipes! Unless this topic has already been made somewhere else...but if not...then here it is! I'll post something soon as well.
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| Julesy | Mar 10 2007, 02:51 AM Post #2 |
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deliciously domestic
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thank you chica!! Ill post my fave hangover recipe! try it, its sooo yummy and good for nursing your hangover. FO SHO!!! 2 cups of uncooked pasta (I use small pasta shells, you can use almost anything. If you use a long pasta like spaghetti, break) 2 tablespoons olive oil 1/4 cup onions 1 garlic clove, minced 1 teaspoon salt 1 (8 ounce) can tomato sauce 1/4 cup of shredded cheddar cheese water 1. Heat the olive oil in a 2 qt sauce pan. 2. Put the uncooked pasta, onions and garlic in 2 qt sauce pan. 3. Stir regularly until onions become translucent and pasta has brown spots on it where it has fried. 4. Put tomato sauce and salt in sauce pan. 5. Put enough water in saucepan to cover pasta completely but not too much. 6. Stir then cover saucepan and let simmer for 5 minutes. 7. Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally *side note* I add my own american cheese slices to it, to make it more cheesey. Yeah, IM a cheese whore. LARISA :kizzzzzz Now give up the goods on that Latvian food/comida!!! |
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| Auntie Maine | Mar 11 2007, 02:32 PM Post #3 |
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Bitchy Witch
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Ok I thought I'd start with an appetizer and eventually work my way through a meal.This recipe I got from a friend not soon after I moved here.Never was much of a fan of crab but, this I like. Crabmeat Cheese Spread 1-8oz. crabmeat 1-8-10 extra sharp cheddar cheese,grated 1 small onion,2-3 Tbsp. chopped fine 1 tsp.dill weed 1/2 Tbsp of mayonaise Mix the above ingredients together and bake at 375 for 40 min. When the cheese spread comes out it will be bubbly and needs to sit for 10-15 to cool a bit and firm up.Serve with crackers serves 6-8 |
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| Julesy | Mar 11 2007, 04:15 PM Post #4 |
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deliciously domestic
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can it be imitation crab meat? |
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| Atomic Blonde | Mar 11 2007, 10:46 PM Post #5 |
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..::The Larisa::..
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omg that sounds friggin delicious! |
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| Auntie Maine | Mar 12 2007, 10:11 PM Post #6 |
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Bitchy Witch
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Immitation crab?Thats like that whiting, fishy, what the fuck is it, kinda fake crab?Sure ya can. |
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| Julesy | Mar 12 2007, 10:30 PM Post #7 |
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deliciously domestic
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yeah, cause they only sell crab meat like in crab leg form and I dont know how to cook those. |
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| Denovissimus | Mar 13 2007, 07:27 PM Post #8 |
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Immortal Heretic
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You can boil them Jules, or steam them, or bake them, or throw them bitches on the grill! Miguel and I love us some king crab legs. Just watch them sharp thorny shells. |
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| Julesy | Mar 14 2007, 02:42 PM Post #9 |
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deliciously domestic
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will do! ^^^ Heres a recipe for the smoothies we love frozen fruit (whatever kind you like) a cup of yogurt orange juice then you just mix it in the blender. no sugar no nothing. just that. AWESOME! |
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| Denovissimus | Mar 14 2007, 02:50 PM Post #10 |
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Immortal Heretic
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Kick ass salsa Miguel's momma style! If you have a comal, great! If not, a flat iron pan or even a grill will work perfect! Roast about 4-5 plum tomatoes, and about 10 jalapeno peppers (remove the stems). Roast them till they are black on as many sides as you can get. Put the blackened roasted tomatoes and peppers in a plastic bag and tie it. Keep them in the bag for at least 15 minutes, this allows them to steam. Peel as much of the skin off of them as much as can. Place the hot peeled tomatoes and peppers in a container and smash them to bloody pulps! Miguel's mom actually uses her hands! Miguel and I use the bottom of a glass. Smash and smash and smach until its all pulp. If you wish, add some salt and a bit of water to give it more of a juice, because it will be thick. Experiment until you find the consistancy that you want, and subsequent tries will tell you how many more or less of tomatoes or jalapenos you want. You can also use banana peppers or serrano peppers with the jalapeno peppers. Enjoy as a dip or on top of anything you want. |
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| Julesy | Mar 14 2007, 02:56 PM Post #11 |
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deliciously domestic
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we do the same thing but we use a a food processor. we also add garlic. but basically the same! my grandpa uses a Molcajete. Its a like a stone bowl with a stone rock (sorta) used for smashing. |
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| Denovissimus | Mar 14 2007, 07:43 PM Post #12 |
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Immortal Heretic
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I want a molcajete! Doing if manually makes it a bit chunky, has more substance, that's why I like it this way, especially because of the roasted flavor. A food processor is fine, but it really liquifies it. |
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| la anaconda de chocolatee | Mar 14 2007, 07:49 PM Post #13 |
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Skittle Skank
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why is there such thing as immitation crab meat? Why not just only have real crab meat? Is crab meat really that expensive? |
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| Denovissimus | Mar 14 2007, 07:50 PM Post #14 |
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Immortal Heretic
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Somewhat. I imagine it would be cheaper for Dan cause he lives close to the ocean. |
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| Auntie Maine | Mar 14 2007, 11:44 PM Post #15 |
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Bitchy Witch
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To how much it cost.We buy it in little plastic tubs already picked.I always double check though with my fingertips just in case they missed something.Jesse you lousy bastard. the recipe you post is the only one i have been able to get out of you in a year of asking for mama recipes.You gave that to me on the phone one night.Post another now. What is the difference between using a comal and a cast iron skillet? Oh yeah and that "me living near the ocean" The grocery store where we shop is directly across the street from back cove.Which means that you always have a cool view of a changing body of water when you go shop...just kinda cool to me.
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| Auntie Maine | Mar 15 2007, 12:33 PM Post #16 |
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Bitchy Witch
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Taco Soup 2 lb. ground beef 1 small onion 1 can (4oz) chopped green chilies 1 package (1oz)ranch dressing mix 3 cans stewed tomatoes 1 can kidney beans-undrained 1 can pinto beans-undrained 1 can hominy-undrained 1 1/2 cup of water 1 tsp salt 1/2 tsp pepper 1 package taco seasoning mix Brown the beef with the onions and chilies in a large dutch oven. Stir in remaining ingredients,including juice from canned items. Bring to a boil and simmer 30 min. on low This is sooo easy to make and sooooo good.Serve with tortilla chips. |
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| Denovissimus | Mar 15 2007, 07:00 PM Post #17 |
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Immortal Heretic
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Taco seasoning mixes are blasphemy! |
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| Auntie Maine | Mar 15 2007, 10:01 PM Post #18 |
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Bitchy Witch
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So make your own taco seasoning.
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| Julesy | Mar 15 2007, 10:14 PM Post #19 |
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deliciously domestic
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i dont use them either. it sounds good though Dan.
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| Auntie Maine | Mar 16 2007, 12:14 PM Post #20 |
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Bitchy Witch
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Some old lady I worked with years ago brought it to work for everyone and I liked it.I know its kinda cheesy and simple to make but it really is good. |
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1:02 AM Jul 11
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To how much it cost.We buy it in little plastic tubs already picked.I always double check though with my fingertips just in case they missed something.
the recipe you post is the only one i have been able to get out of you in a year of asking for mama recipes.You gave that to me on the phone one night.Post another now.

1:02 AM Jul 11